Print

Cherry Chip Cake recipe

Cherry chip cake slice topped with whipped frosting and fresh cherries.
Print Recipe

Make a delicious cherry chip cake with easy steps, perfect frosting, and creative decorations to impress your guests!

Ingredients

2 ½ cups cake flour – for that soft and fluffy texture.

1 ½ teaspoons baking powder – to help the cake rise perfectly.

½ teaspoon baking soda – for an even texture.

½ teaspoon salt – to balance the sweetness.

¾ cup unsalted butter (softened) – for a rich and tender crumb.

1 ¾ cups granulated sugar – to sweeten the cake layers.

4 large eggs – for structure and moisture.

1 teaspoon vanilla extract – to enhance the flavors.

½ teaspoon almond extract – for a subtle, nutty aroma.

1 cup whole milk – to keep the cake moist.

1 cup finely chopped cherries (fresh or maraschino) – to give the cake its signature cherry flavor and color.

1 cup unsalted butter (softened) – to create a creamy base.

4 cups powdered sugar – for that perfectly sweet frosting.

2-3 tablespoons heavy cream or milk – to adjust the consistency.

1 teaspoon vanilla extract – for added flavor.

A pinch of salt – to balance the sweetness.

Fresh cherries (with stems) – for a sophisticated and natural garnish.

Red velvet crumbs – to add texture and visual appeal around the sides.

Whipped cream (piped) – for elegant swirls on top.

Edible glitter or sprinkles (optional) – for an extra touch of sparkle.

Cherry chip cake with whipped cream and fresh cherries.

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Lightly grease two 8-inch round cake pans and line them with parchment paper to ensure the cakes release easily.

In a medium bowl, combine the cake flour, baking powder, baking soda, and salt, whisking until well blended.  

In a large bowl, blend the butter and sugar until the texture becomes light and airy. Add the eggs one at a time, making sure each is fully incorporated before moving on. Mix in the vanilla and almond extracts to boost the flavor.

Slowly mix the dry ingredients into the wet mixture, alternating with milk, beginning and finishing with the dry ingredients.

Carefully fold in the finely chopped cherries to add vibrant color and delightful bursts of flavor to the batter.

Step 2: Bake the Cake Layers

Divide the batter evenly between the prepared pans.

Bake for 25–30 minutes, checking with a toothpick inserted into the center—if it comes out clean, the cake is ready.

Allow the layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Making the Frosting

Beat the softened butter until creamy and smooth.

Gradually add the powdered sugar, one cup at a time, ensuring each addition is fully mixed before adding the next. Then, add the heavy cream or milk, vanilla extract, and a small pinch of salt. Beat the mixture until the frosting becomes light, fluffy, and easy to spread.

Step 4: Assembling the Cherry Chip Cake

Begin by setting the first cake layer on a serving plate or cake stand, then evenly spread a smooth layer of frosting over the top.

Add the second layer and repeat the process, ensuring the sides and top are completely covered with frosting.

Use an offset spatula to evenly spread the frosting, giving it a polished, professional look.

Step 5: Decorating the Cake

Press red velvet crumbs gently onto the sides of the cake for texture and color.

Use a piping bag with a star tip to create whipped cream swirls on the top of the cake.

Place fresh cherries with stems on each swirl for a beautiful finishing touch.

Add edible glitter or sprinkles if desired, for extra sparkle.

Pro Tips for Success

For a smoother batter and consistent baking, make sure all your ingredients are at room temperature. If your frosting gets too soft during decorating, pop it in the fridge for about 10 minutes to firm up.

 

Don’t skip lining the pans with parchment paper to prevent sticking.

Nutrition

Find it online: https://yummycookin.com/cherry-chip-cake/