Creating a delectable pickle pie pizza involves a few straightforward steps. By following this guide, you’ll craft a pizza that boasts a harmonious blend of creamy garlic sauce, tangy dill pickles, and melted cheeses atop a crispy crust.

1. Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that the oven reaches the optimal temperature for baking the pizza evenly and achieving a golden-brown crust.

2. Prepare the Garlic Sauce

In a medium-sized mixing bowl, combine the following ingredients until the mixture is smooth and creamy:

• 1 clove of garlic, peeled and smashed

• ¾ cup (172.5 g) sour cream

• ¼ cup (58 g) mayonnaise

• 1–2 teaspoons water

• ½ teaspoon kosher salt

• ¼ teaspoon freshly ground black pepper

• 1 teaspoon fresh lemon juice

Stir the ingredients together until they are well incorporated, resulting in a luscious garlic sauce that will serve as the base for your pizza.

3. Roll Out the Pizza Dough

On a lightly floured surface, roll out your pizza dough into a 12-inch (30 cm) circle. For this recipe, you can use either store-bought thin-crust pizza dough (approximately 13 ounces) or homemade dough if you prefer. Once rolled out, transfer the dough onto a pizza stone or a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.

4. Assemble the Pizza

Spread the prepared garlic sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust. Next, arrange thinly sliced dill pickles (2–3 pickles, depending on size) over the sauce. Sprinkle 1 cup (113 g) of shredded mozzarella cheese and ¼ cup (25 g) of grated Parmesan cheese evenly over the pickles, ensuring that the toppings are distributed uniformly for consistent flavor in every bite.

5. Bake the Pizza

Place the assembled pizza in the preheated oven and bake for 16–20 minutes, or until the cheese has melted and the crust turns a beautiful golden brown. Baking times may vary depending on your oven and the thickness of your crust, so keep a close eye on the pizza to prevent overcooking.

6. Rest, Slice, and Serve

Once the pizza is baked to perfection, remove it from the oven and allow it to rest for about 3 minutes. This brief resting period helps the cheese set slightly, making it easier to slice. After resting, cut the pizza into slices of your desired size and serve immediately.

Enjoy your homemade pickle pie pizza, a delightful fusion of creamy, tangy, and savory flavors that is sure to become a new favorite in your culinary repertoire.