Strawberry candy is a vibrant, fruity treat loved by all. From nostalgic grandma strawberry candy to classic delights, it remains a timeless favorite.
1 Cup Ground Pecans: Adds nutty richness and a slight crunch.
1 Cup Flaked Coconut: Provides natural sweetness and chewy texture.
2 (3-Ounce) Packages Strawberry-Flavored Jell-O®: Brings vibrant color and bold strawberry flavor.
¾ Cup Sweetened Condensed Milk: Acts as a creamy binder for the mixture.
½ Teaspoon Vanilla Extract: Adds warmth and enhances the strawberry flavor.
1 (2.25-Ounce) Jar Red Decorator Sugar: Gives a sparkling, crunchy finish.
¼ Cup Sliced Almonds: Tinted green to resemble strawberry stems.
5 Drops Green Food Coloring: Transforms the almonds for a realistic touch.
In a large mixing bowl, combine 1 cup ground pecans, 1 cup flaked coconut, and 2 (3-ounce) packages of strawberry-flavored Jell-O®. Mix the ingredients together until they are fully combined and uniform. Add ¾ cup sweetened condensed milk and ½ teaspoon vanilla extract to the bowl. Mix thoroughly until the mixture is smooth and cohesive.
Cover the bowl with plastic wrap and place it in the refrigerator for one hour. This chilling process firms up the mixture, making it easier to shape into strawberry forms.
After chilling, take small portions of the mixture and roll them into oval shapes resembling strawberries. Pour 1 (2.25-ounce) jar of red decorator sugar into a shallow dish and roll each shaped candy in the sugar until fully coated, giving them a sparkling, vibrant finish.
In a small bowl, mix ¼ cup sliced almonds with 5 drops of green food coloring until the almonds are evenly tinted. Spread the almonds out to dry on a paper towel. Once dry, insert one green almond into the top of each candy to serve as the strawberry stem.
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