Zebra Cakes Recipe
Zebra cakes are a delicious dessert combining soft layers, creamy fillings, and iconic chocolate stripes.
- Prep Time: 20 mins
- Total Time: 8 hrs 20 mins (Additional Time: 8 hrs)
- Yield: 6
- Category: Dessert
Ingredients
1 ½ Cups Heavy Whipping Cream: The rich, creamy base for the fluffy whipped topping, adding a luxurious texture to the dessert.
2 Tablespoons Confectioners’ Sugar: Sweetens the whipped cream while maintaining its light and airy consistency.
2 Teaspoons Vanilla Extract: Provides warmth and depth, tying together the flavors with a subtle aromatic touch.
1 (9 ounce) Package Chocolate Wafer Cookies: The thin, crisp wafers that form the structural base and soften into cake-like layers.
¼ Cup Chocolate: Grated chocolate for garnish, adding elegance and a burst of rich cocoa flavor.
Instructions
Step 1: Gather Ingredients
Assemble all ingredients to ensure smooth preparation and avoid interruptions.
Step 2: Whip the Cream
In a chilled bowl, beat heavy whipping cream, gradually adding confectioners’ sugar and vanilla extract until stiff peaks form.
Step 3: Coat the Cookies
Spread a teaspoon of whipped cream onto one side of each chocolate wafer cookie.
Step 4: Build Cookie Stacks
Press cream-coated cookies together to form 3-inch stacks, handling gently to prevent breakage.
Step 5: Assemble the Cake Log
Spread whipped cream on a serving platter, turn cookie stacks sideways, and align them into a single log.
Step 6: Frost and Garnish
Cover the log with remaining whipped cream, smooth evenly, and sprinkle grated chocolate on top. Refrigerate for 8 hours or overnight.
Step 7: Serve
Slice diagonally to reveal striped layers and serve chilled for a delicious presentation.
Nutrition
- Calories: 430
- Sugar: 18g
- Sodium: 270mg
- Fat: 30g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 84mg
Find it online: https://yummycookin.com/zebra-cakes/